Harvesting goodness from childhood memories.
Crafted in small batch, traditional & made fresh.
Produced for Hana Hou! Inflight magazine of Hawaiian Airlines by A Hard Flip Productions featuring Cordilleran Filipino Chef Jo Soeung.
Wow Baguio is the creator vegan handcrafted products infused with locally sourced ingredients. Pasalubong is the Filipino tradition of gift giving, which is similar to the Japanese tradition, 'Omiyage.' Some of these gifts are Chef Jo's homemade jams. She's preserved the original Filipino Taste- and Baguio City roots- by using her grandmother's recipes and farm-fresh ingredients; Ube (purple yam) and Presa (strawberry).
For almost two decades, Chef Jo has continued to prepare food with love and curated experiences that create memories that last a lifetime. That’s what food is all about. She is determined to keep her family’s legacy alive by combining her Filipino culture, upbringing, and family recipes with her culinary training to create dishes that stem from her roots and expand beyond your imagination.
Food possesses a magical quality, allowing us to unlock memories often overshadowed by the daily grind. It has the power to transport us back to happier days of our youth. Drawing inspiration from her childhood in Baguio City, Benguet, Philippines, Chef Jo Soeung has crafted a menu that brings the flavors and essence of Baguio City, Benguet to your plate, eliminating the need to travel 6,164 miles.
Join Chef Jo at her private kitchen situated in Möhringen-Stuttgart, Germany (the exact address will be provided upon confirmation of your booking). Upon arrival, you will be gracefully seated at your table and treated to the 'Taste of Cordillera'—a thoughtfully curated five-course menu designed accordingly to the seasons availability. Arrive with an appetite, as 'The Taste of Cordillera' is exclusively tailored for your indulgence.
The dishes are meticulously prepared using the finest whole foods, sourced locally from sustainable products. Noteworthy is its Vegan, Dairy, and Preservative-Free nature, all crafted from scratch. This culinary experience provides a unique opportunity to savor healthy and delicious vegan cuisine in a quaint setting amidst the backdrop of everyday life.
CONTACT US TO GET INVITED!
Open By Invitation Only. Please use the "GET INVITED" button and include a date, the number of people (maximum of 6), and the preferred time. NOTE: A non-refundable 30% deposit will be required five days prior to your invitation.
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