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AT-HOME AND DELIVERED PERSONAL CHEF SERVICE

Who is she?

Ahi Kinilaw by Chef Jo Soeung

Growing up

Why did She become a Chef

Why did She become a Chef

Chef Jo Soeung, a proud native of Baguio and an Igorot, is deeply rooted in the traditional Cordilleran way of cooking. Growing up in the heart of Baguio, Chef Jo absorbed the culinary traditions of her heritage alongside the East Asian and Spanish influences prevalent in the region. However, her earliest and most profound culinary lesson

Chef Jo Soeung, a proud native of Baguio and an Igorot, is deeply rooted in the traditional Cordilleran way of cooking. Growing up in the heart of Baguio, Chef Jo absorbed the culinary traditions of her heritage alongside the East Asian and Spanish influences prevalent in the region. However, her earliest and most profound culinary lessons came from her beloved grandmother, whose expertise and love for cooking sparked Chef Jo's passion from a tender age. From her grandmother's kitchen, Chef Jo learned not only the techniques of traditional Cordilleran cooking but also the importance of infusing each dish with love and care, a philosophy that continues to shape her culinary journey to this day. 

Why did She become a Chef

Why did She become a Chef

Why did She become a Chef

 

In March 2006, a move to Seattle, Washington—her father's last military post—ushered Chef Jo Soeung into a vibrant world of international flavors characteristic of the West Coast. It was during this time that she realized her true calling lay in the culinary arts. Quickly immersing herself in Seattle's culinary scene, Chef Jo left an ind

 

In March 2006, a move to Seattle, Washington—her father's last military post—ushered Chef Jo Soeung into a vibrant world of international flavors characteristic of the West Coast. It was during this time that she realized her true calling lay in the culinary arts. Quickly immersing herself in Seattle's culinary scene, Chef Jo left an indelible mark on some of the city's most renowned restaurants and hotels.

In January 2019, an exciting opportunity beckoned Chef Jo to the enchanting island of Maui, Hawaii. There, she discovered the unparalleled freshness of local ingredients and the bounty of ocean harvests—an integral part of daily life in the islands. Fuelled by her passion and determination, Chef Jo took a leap of faith in November 2019. She bid farewell to her corporate job in Maui and set her sights on turning her lifelong dream into reality.

From the lush landscapes of Maui to the bustling streets of Honolulu, Chef Jo's culinary journey led her to establish Chef Jo LLC Culinary Services and Merchandise, along with Wow Baguio: A Pasalubong Shop. For three successful years, she brought her unique culinary vision to life, delighting patrons with her inventive dishes and warm hospitality.

In January 2023, Chef Jo embarked on a new chapter, relocating to Stuttgart, Germany. Here, amidst the rich cultural tapestry of Europe, she continues to pursue her passion for food, sharing her culinary expertise and love for bringing people together through her small business.

Melon Salad

Her Mission

Why did She become a Chef

Her Mission

 

For nearly two decades, Chef Jo has been crafting culinary experiences imbued with love, each meal a testament to the power of food in creating cherished memories. To her, food is not merely sustenance; it is a gateway to moments that linger in the heart long after the last bite.

Determined to honor her family's legacy, Chef Jo seamlessly

 

For nearly two decades, Chef Jo has been crafting culinary experiences imbued with love, each meal a testament to the power of food in creating cherished memories. To her, food is not merely sustenance; it is a gateway to moments that linger in the heart long after the last bite.

Determined to honor her family's legacy, Chef Jo seamlessly blends her Filipino heritage, upbringing, and treasured family recipes with her extensive culinary training. The result? Dishes that not only pay homage to her roots but also transcend culinary boundaries, igniting imaginations and tantalizing taste buds with every bite.

Pioneering as the Philippines' First Culinary Olympian

IKA/Culinary Olympics 2024

 

Chef Jo Soeung represented the Philippines at the prestigious IKA/Culinary Olympics in Stuttgart, Germany,  a gathering that marks the zenith of global culinary competitions. Since its inception in 1900, the event has become the largest and most diverse culinary contest worldwide, attracting over 2,000 chefs from 70 nations and more than 100,000 visitors each year. 


The Culinary Olympics challenge participants not only in their culinary prowess but also in their commitment to cleanliness, hygiene, and sustainability. Chef Jo, competing on this esteemed international platform, showcased an extraordinary level of creativity, skill, and knowledge. Despite the intense competition and the challenge of preparing a complex 5-course meal and 28 pieces of finger food on her own, Chef Jo stood out for their dedication and ability to embody the rich culinary traditions of the Philippines.


Though Chef Jo did not return with a medal, her participation was a victory in itself, demonstrating remarkable talent and bringing honor to her country. The experience that she had at the Culinary Olympics was invaluable, offering an opportunity to learn, grow, and proudly represent the Philippines on one of the world's most significant culinary stages.

LUX Life Hospitality Awards 2023

WINNER: BEST AT-HOME AND DELIVERED PERSONAL CHEF SERVICE 2023 - GERMANY

Incredibly honored to receive this recognition and it is a testament to the hard work and dedication Chef Jo put into providing top-quality service to her clients. Thank you to LUX Life Magazine for this prestigious honor. 

CHEF JO and WOW BAGUIO

Produced for Hana Hou! Inflight Magazine of Hawaiian Airlines by A Hard Flip Productions featuring Cordilleran Filipino Chef Jo Soeung. 

Private Personal Chef Service

Tailored to Your Tastebuds

Offering a variety of Menu Options, Chef Jo offers In-Home Personal Chef Services for all occasions up to 18 people. 


Enjoying an unforgettable culinary experience without leaving the comfort of your home! Whether it is a dinner between friends, a romantic night in, or a family reunion, this experience is sure to exceed your expectations. Win the batch of "the best host" while getting pampered yourself and enjoying the night! Shopping, cooking, setting the table and cleaning-up afterwards are all taken care of for you.

 

This Service is Great for:


  • Date Night | Double Dates | Anniversaries
  • Holidays | Family Events & Birthdays (Up to 18 People)
  • Gift’s for Friends | Small Parties
  • VRBO Vacation Home
  • Small Parties
  • Or just a normal weekday night to spice things up!

Here are a few quick notes of our Personal Chef Services.


  • We Cover All aspects of the Evening from Start to Finish
  • Pricing Is Per Person and is scaled based on the number of people & Menu Choices
  • Includes Appetizer | Dinner & Side | Dessert
  • Individually Plated Entree’s & Dinners (Not Family Style or Catering)
  • Customizable Menu Options
  • Food Cost Included in Price
  • Transportation
  • Clean up
  • Any additional service (drinks, service staff, tableware) will be billed separately.

How It Works

 

Private & Personal Chef Service’s


  • Email: email@chefjosoeung.com


During the booking process, we will provide menu ideas to get the menu started. So, final menu choices are chosen by individuals booking this service. 


Our Private In-Home Dining 


Choose a culinary region, main course, or specific flavor profile and we will build your menu from there. All prices are per person & scaled based upon menu choices & number of people. Your evening will consist of 3-4 courses unless you would like to add more. We also take care of everything when it comes to equipment. Complete clean up of the kitchen space is also part of this Premier Private Dining experience. So, sit back and relax while your Personal Chef, Jo Soeung takes care of your whole evening.

CULINARY DINING EXPERIENCE

TASTE OF CORDILLERA - A Private Vegan Dining Experience

Food is one of those Magical things that allows us to tap into memories covered by the in's and out's of the daily grind and can transport us back to happier days from our youth. Inspired by her childhood (in Baguio City, Benguet, Philippines), Chef Jo Soeung has created a menu that will allow us to experience the flavors and taste of Baguio City, Benguet without travelling 6,164 miles.

Meet Chef Jo at her private kitchen located at Möhringen-Stuttgart, Germany (address will be provided once booking has been confirmed). On arrival, you'll be seated at your table, and presented with the 'Taste of Cordillera' (5) Five Course Menu. Come hungry! The Taste of Cordillera' is especially tailored just for you. The food is freshly prepared using the finest whole food, locally sourced and sustainable products. It's Vegan, Dairy and Preservative Free and it's all made from scratch. This is a great way to experience healthy and tasty vegan food in a quirky little spot in the midst of everyday life.

Book your experience here!

Press & Media

Clover Park Technical College News: CPTC Culinary Arts alumna takes talents to Olympic level

https://blog.cptc.edu/cptc-culinary-arts-alumna-takes-talents-to-olympic-level/


LUX Life Magazine Hospitality Awards 2023---- CHEF JO PERSONAL CHEF SERVICE WINNER: BEST AT-HOME AND DELIVERED PERSONAL CHEF SERVICES 2023 - GERMANY

https://www.lux-review.com/winners/chef-jo-personal-chef-service/



Subkit Entrepreneural Series: Go Solo! Culture and Tradition Through Culinary Arts - Jo Soeung 

https://gosolo.subkit.com/jo-soeung/


FLUX - The CURRENT of HAWAI'I

Living Well: Culinary: February 2022

How the Nostalgic Ritual of Merienda Satiated My Inner Child » FLUX (fluxhawaii.com) 


Hana Hou! Magazine of Hawaiian Airlines

 CHEF JO SOEUNG and WOW BAGUIO 


Aloha Street Magazine 2021

14 Healthy Vegan Restaurants Recommended in Hawaii


Honolulu Magazine 2021

Wow Baguio’s Filipino Sweets Connect to Comforting Roots


MAUI Watch 2019
Good Eats: Bistro Molokini


Wailea Restaurant Week 2019
May 19-25, 2019


Maui AgFest 2019
The Grand Taste


King 5 News
New Day Northwest with Margaret Larson


Maui News April 2019

Side Orders


NARCITY
31 Women With Badass Jobs In Seattle


Club Cents 

Baguio City to Seattle with Chef Jo Soeung


Clover Park Technical College Blog: In the Spotlight
CPTC Support Helps Alum Achieve Culinary Dream

 

The Whole U
Foods of the World: How to make Filipino Style Adobo



Contact

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Chef Jo LLC

email@chefjosoeung.com Stuttgart, Germany

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