Who is she?
Growing up
Why did She become a Chef
Why did She become a Chef
Chef Jo Soeung was born and raised in Baguio City, Philippines, where she became well-versed in the culinary styles of East Asian and Spanish influence cooking. At a young age, she already understood the impact of a meal prepared with love. She grew up learning how to cook from the best cook she knew: her grandmother.
Why did She become a Chef
Why did She become a Chef
Why did She become a Chef
In March 2006, a move to Seattle, Washington (her Dad’s last military post), exposed her to a fresh, new world of international flavors common to the West Coast. It was then that she realized that cooking was her life’s calling. Chef Jo quickly made her mark in the hospitality culinary world through her work in some of the city’s most ren
In March 2006, a move to Seattle, Washington (her Dad’s last military post), exposed her to a fresh, new world of international flavors common to the West Coast. It was then that she realized that cooking was her life’s calling. Chef Jo quickly made her mark in the hospitality culinary world through her work in some of the city’s most renowned restaurants and hotels. In January 2019, she was presented a work opportunity to move to the island of Maui in Hawaii. There she discovered the freshness of local ingredients and the availability of wonderful ocean harvests, all such integral parts of daily life in the islands. In November 2019, she decided it was time to follow her dream and turn her passion and purpose into her own business. She left her corporate job in Maui and moved to Oahu. From there, Chef Jo LLC Culinary Services and Merchandise and Wow Baguio: A Pasalubong Shop was born.
Her Mission
Why did She become a Chef
Her Mission
For almost two decades, Chef Jo has continued to prepare food with love and curated experiences that create memories that last a lifetime. That’s what food is all about. She is determined to keep her family’s legacy alive by combining her Filipino culture, upbringing, and family recipes with her culinary training to create dishes that stem from her roots and expand beyond your imagination!
Private Personal Chef Service
Tailored to Your Tastebuds
Offering a variety of Menu Options, Chef Jo LLC offers In-Home Personal Chef Services for all occasions up to 20 people. Our service aims to bring a High-End Restaurant experience into the comfort of your home, vacation rental or your choice of location.
This Service is Great for:
- Date Night | Double Dates | Anniversaries
- Holidays | Family Events & Birthdays (Up to 20 People)
- Gift’s for Friends | Small Parties
- VRBO Vacation Home
- Small Parties
- Or just a normal weekday night to spice things up!
Here are a few quick notes of our Personal Chef Services.
- We Cover All aspects of the Evening from Start to Finish
- Pricing Is Per Person and is scaled based on the number of people & Menu Choices
- Includes Appetizer | Dinner & Side | Dessert
- Individually Plated Entree’s & Dinners (Not Family Style or Catering)
- Customizable Menu Options
- Food Cost Included in Price
How It Works
Private & Personal Chef Service’s
- Email: email@chefjosoeung.com
During the booking process, we will provide menu ideas to get the menu started. So, final menu choices are chosen by individuals booking this service.
Our Private In-Home Dining
Choose a culinary region, main course, or specific flavor profile and we will build your menu from there. All prices are per person & scaled based upon menu choices & number of people. Your evening will consist of 3-4 courses unless you would like to add more. We also take care of everything when it comes to equipment. Complete clean up of the kitchen space is also part of this Premier Private Dining experience. So, sit back and relax while your Personal Chef, Jo Soeung takes care of your whole evening.
Press & Media
MAUIWatch
Good Eats: Bistro Molokini
Wailea Restaurant Week
May 19-25, 2019
Maui AgFest 2019
The Grand Taste
King 5 News
New Day Northwest with Margaret Larson
Maui News
NARCITY
31 Women With Badass Jobs In Seattle
Club Cents
Baguio City to Seattle with Chef Jo Soeung
Clover Park Technical College Blog: In the Spotlight
CPTC Support Helps Alum Achieve Culinary Dream
The Whole U
Foods of the World: How to make Filipino Style Adobo