Where Art Meets Flavor, and Creativity Knows No Boundaries.
Meet the Team
Chef Jo
Valentyna
Valentyna
Chef Jo is an acclaimed culinary professional, recognized as the Philippines’ first Culinary Olympian. With an extraordinary passion for food and a gift for creating memorable dining experiences, Chef Jo blends flavors from her Filipino roots with international influences. Whether crafting a gourmet menu or pairing dishes with fine wines
Chef Jo is an acclaimed culinary professional, recognized as the Philippines’ first Culinary Olympian. With an extraordinary passion for food and a gift for creating memorable dining experiences, Chef Jo blends flavors from her Filipino roots with international influences. Whether crafting a gourmet menu or pairing dishes with fine wines and local beers, she’s dedicated to nourishing both the body and soul through food. Her ability to connect cultures and cuisines is at the heart of every event she helps curate.
Valentyna
Valentyna
Valentyna
Valentyna is a talented photographer, cookbook author, and culinary enthusiast with a deep passion for capturing the beauty of food, people, and culture. Originally from Ukraine, she blends her artistic vision with her love for cooking, having authored her own cookbook filled with her culinary creations. Whether behind the camera or cura
Valentyna is a talented photographer, cookbook author, and culinary enthusiast with a deep passion for capturing the beauty of food, people, and culture. Originally from Ukraine, she blends her artistic vision with her love for cooking, having authored her own cookbook filled with her culinary creations. Whether behind the camera or curating her own cooking experiences, Valentyna’s creativity knows no bounds. With her vibrant energy and collaborative spirit, she’s an integral part of this project.
Lu
Valentyna
Lu
Lu is a gifted artist specializing in diverse mediums ranging from calligraphy to acrylics. Originally from China, she now brings her unique artistic flair to the Stuttgart area, where she shares her passion for creative expression with others. Through her workshops, she helps people explore their artistic side, encouraging both beginner
Lu is a gifted artist specializing in diverse mediums ranging from calligraphy to acrylics. Originally from China, she now brings her unique artistic flair to the Stuttgart area, where she shares her passion for creative expression with others. Through her workshops, she helps people explore their artistic side, encouraging both beginners and seasoned artists alike to find joy in the creative process. Her warm and inspiring teaching style has made her a beloved instructor in every project she undertakes.
Sunflower: A Brunch of Traditions
Step into a private, intimate gathering where the morning light sets the stage for a unique culinary journey. At "Sunflower: A Brunch of Cultures," you are invited to savor the seamless blend of Ukrainian and Filipino culinary traditions.
Hosted by Chef Jo Soeung, a native of Baguio City, the Philippines' first culinary Olympian and award-winning chef, alongside Valentyna Donner, a celebrated cookbook author from Ukraine, this exclusive brunch promises a memorable experience.
Delight in the golden crispiness of Ukrainian syrniki, elegantly dusted with powdered sugar, enhanced with a drizzle of honey and fresh berries. Experience the savory richness of baked eggs nestled in ripe tomatoes, topped with a generous sprinkling of Parmesan and a hint of oregano. Complement these with a hearty oatmeal dish adorned with caramelized pears, goat cheese, and a sprinkle of fresh thyme, adding a sophisticated touch to the comforting Ukrainian offerings.
From the Filipino side, indulge in the rich, velvety tsokolate batirol, the creamy ube halaya, and the sweet tang of strawberry jam, served alongside freshly baked pandesal from Baguio City. Each dish not only tantalizes the taste buds but also shares a story of cultural heritage and culinary passion.
In this private setting, guests will enjoy a cozy atmosphere that enhances the aromas and flavors of expertly prepared dishes. From the comforting warmth of tsokolate batirol to the vibrant notes of ube halaya, each bite is a celebration of the beautiful union of two rich culinary worlds.
Join us at "Sunflower: A Brunch of Cultures," where every dish is a testament to unity and celebration, crafted through the universal language of food in an exclusive and personal ambiance.
Palette and Pairings: A Creative Experience
Step into an afternoon where creativity flourishes and culinary mastery takes center stage. Palette & Pairings invites you to a unique and intimate experience in the heart of Stuttgart, where the world of art meets the flavors of the Philippines.
Under the guidance of the renowned artist Lu, you’ll have the opportunity to unleash your inner artist, crafting your own masterpiece in a serene and inspiring setting. As your brush dances across the canvas, let your senses be equally enchanted by the culinary creations of Chef Jo—Philippines' first Culinary Olympian. Each dish is a tribute to Filipino heritage, infused with a modern twist, and expertly paired with a selection of premium German wines and local beers.
This is more than just an art class; it’s an immersive journey where every brushstroke is elevated by the vibrant flavors on your plate, and every sip deepens the connection between art and taste. Whether you’re a seasoned artist or simply curious to explore your creative side, Palette & Pairings promises an afternoon of unforgettable moments, where culture, creativity, and cuisine come together in perfect harmony.
Join us for an experience that will delight your palate, ignite your imagination, and leave you with a masterpiece that is truly your own.
Savor Stuttgart: A Culinary Experience
Embark on a culinary adventure through the heart of Stuttgart, where history, culture, and gastronomy blend seamlessly. "Savor Stuttgart: A Culinary Tour" takes you on a curated journey to explore the city's hidden culinary gems, from artisanal bakeries to vibrant markets, and from traditional Swabian cuisine to modern vegan delights. Perfect for food lovers and curious travelers alike, this tour offers a taste of Stuttgart's diverse flavors and rich heritage.
Why Join the Tour?
Diverse Culinary Experience: Taste a variety of foods, from traditional Swabian dishes to modern vegan treats.
Cultural Insights: Learn about Stuttgart's history and culture through its landmarks and culinary heritage.
Small Group Size: Enjoy a personalized experience with a small group of fellow food enthusiasts.
Expert Guidance: Benefit from knowledgeable guides who are passionate about Stuttgart's food scene.
Join us on "Savor Stuttgart: A Food Tour" for an unforgettable journey through the city's culinary delights, history, and culture. Taste the flavors, hear the stories, and immerse yourself in the vibrant heart of Stuttgart.